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Chef Ferran Adria wants a piece of the (pizza) pie

May 13, 2009 | 11:47 am


Ferran Adrià, the internationally acclaimed chef whose El Bulli in Spain is revered as the world’s premier outpost of gastronomic inventiveness, has ventured to Italy to learn a more humble art: pizza making.

And perhaps, not unsurprisingly, some Italians have a problem with that.

Photo: Phil Gallo / For The Times