Chef Ferran Adria wants a piece of the (pizza) pie

 

Ferran Adrià, the internationally acclaimed chef whose El Bulli in Spain is revered as the world’s premier outpost of gastronomic inventiveness, has ventured to Italy to learn a more humble art: pizza making.

And perhaps, not unsurprisingly, some Italians have a problem with that.

Photo: Phil Gallo / For The Times