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Wine of the week: 2006 Torbreck 'The Steading'

April 2, 2009 |  8:56 am

Our pick for wine of the week, the 2006 Torbreck “The Steading,” is ready for anything: "...it loves a char on beef, and it would be terrific with a thick prime rib grilled over mesquite. Open a bottle for a roasted leg of lamb too, or some ribs given a dry-rub rather than a sweet sauce." Check out this photo gallery of more wine picks.