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This week's L.A. Times recipes

April 22, 2009 |  1:41 pm


All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our test kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company. Rest assured, it should work the first time out of the gate.)

Here's a look at this week's recipes:

California chicken salad

Loaded meatballs

M Café's scarlet quinoa salad

Mediterranean barley salad

Ojai Valley Inn's apple-wood-smoked bacon and farm-fresh egg risotto

Seed Kitchen's walnut cookies

Spicy fig loaf

--Rene Lynch


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Want more tested recipes? Try latimes.com/recipes 

Photo credit: Kirk McKoy / Los Angeles Times