Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

This week's L.A. Times recipes


All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our test kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company. Rest assured, it should work the first time out of the gate.)

Here's a look at this week's recipes:

California chicken salad

Loaded meatballs

M Café's scarlet quinoa salad

Mediterranean barley salad

Ojai Valley Inn's apple-wood-smoked bacon and farm-fresh egg risotto

Seed Kitchen's walnut cookies

Spicy fig loaf

--Rene Lynch


Join us on Twitter @LATimesFood

Want more tested recipes? Try latimes.com/recipes 

Photo credit: Kirk McKoy / Los Angeles Times

Comments () | Archives (0)

The comments to this entry are closed.


Recommended on Facebook


In Case You Missed It...


Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »



About the Bloggers
Daily Dish is written by Times staff writers.