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Daily Dish

Small Bites: Craft wine dinner, Marche Moderne celebrates, Colicchio signs books

By Betty HallockDeputy Food Editor 
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Favia Erickson wine dinner: Craft Los Angeles presents a five-course wine dinner featuring Favia Erickson Winegrowers on Tuesday, April 21. On the menu: Maine lobster salad with 2006 Suize Viognier, Amador; crispy duck leg confit with 2006 La Josefina Pinot Noir, Russian River; Berkshire pork belly with sausage and ravioli with 2006 Rompecabezas Amador Red Wine; beef flatiron and short rib with 2005 Cerro Sur Napa Valley Red Wine; and creme fraiche panna cotta with poached sour cherries and bittersweet chocolate cake with 2006 Quarzo Amador Syrah. $120, plus tax and 20% service charge. 10100 Constellation Blvd., (310) 279-4180.www.craftrestaurant.com

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Colicchio book signing: Tom Colicchio will be signing copies of his new book, ‘wichcraft,’ at the Santa Monica Williams-Sonoma on Thursday, April 23. He’ll also be hosting a panini tasting. 1600 Montana Ave., Santa Monica, (310) 586-1018.

Market nights at Marche Moderne:Marche Moderne celebrates its second anniversary by setting up a European-style open market on the rooftop patio and offering a five-course chef’s tasting menu. The market will feature specialty food items for purchase. April 29 and 30. 3333 Bristol St., No. 3001, South Coast Plaza, Costa Mesa, (714) 434-7900. www.marchemodern.net

-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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