Passover: Pleasures of ritual cooking

 

Tradition reigns at the Passover dinner table -- but that still leaves plenty of room to get creative. Passover begins at sundown April 8. Still looking for a few dishes to round out your menu? Here's a photo gallery look at some favorite Passover recipes -- such as traditional Friday night brisket, pictured above, as well as richly symbolic charosets from around the world. And a few surprises. Like matzo farfel granola.

Photo credit: Patricia Williams / For The Times

Comments

[Angela Tunner]

That dish looks yummy! The plate it is served on looks familiar...is it an Italian plate via Biordi.com, a Cama Deruta hand made and hand painted from Deruta, Italy?
Thanks
Angela