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Passover: Pleasures of ritual cooking

April 3, 2009 | 10:50 am


Tradition reigns at the Passover dinner table -- but that still leaves plenty of room to get creative. Passover begins at sundown April 8. Still looking for a few dishes to round out your menu? Here's a photo gallery look at some favorite Passover recipes -- such as traditional Friday night brisket, pictured above, as well as richly symbolic charosets from around the world. And a few surprises. Like matzo farfel granola.

Photo credit: Patricia Williams / For The Times