Advertisement
Daily Dish

Green kitchen tips for Earth Day

By Mary MacVean
Share

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

A green feast is no longer a meal cooked up by that Dr. Suess character with eggs and ham.

These days, green is all over the kitchen, in the choices cooks make of where to shop and what to buy to whether they compost the unused scraps.

Advertisement

If all the Earth Day talk today inspires some environmentally minded moves, there are several books, including the one at right, to help you along the way.

-- Mary MacVean

RECENT & RELATED

L.A.’s new macrobiotic scene

Join us on Twitter @LATimesFood

Daily Dish
Mary MacVean

Mary MacVean is the former Mind & Body editor at the Los Angeles Times. She’s a runner and a cook, and has worked at The Times as morning assignment editor, web liaison, food writer and copy editor. She was a national editor and writer focusing on food at the Associated Press and a features editor and a columnist in Moscow, where she also ran a children’s cooking school. She left The Times in 2015.

Advertisement