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Green kitchen tips for Earth Day

April 22, 2009 | 10:02 am

GorgA green feast is no longer a meal cooked up by that Dr. Suess character with eggs and ham.

These days, green is all over the kitchen, in the choices cooks make of where to shop and what to buy to whether they compost the unused scraps.

If all the Earth Day talk today inspires some environmentally minded moves, there are several books, including the one at right, to help you along the way.

-- Mary MacVean

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