Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Good Girl Dinette and Westside Tavern

Good-Girl-Blog Westside-Blog

In keeping with the Daily Dish's fine tradition of giving you all the news that's fit to eat (and drink), I'm taking it upon myself to link to two restaurant stories that recently ran in Calendar. The first is a nightlife review of Westside Tavern, which is placing an equal emphasis on fine cocktails and Cal-centric tavern fare.

Next up, we've got a Scene Setter piece that takes a closer look at Good Girl Dinette in Highland Park, which is already packing in weekend crowds with its unique blend of Vietnamese comfort food and American diner vibe. The must-try dish on the menu is the curry chicken pot pie topped with a homemade biscuit.

Read all about it! (And enjoy the photo galleries as well.)

-- Jessica Gelt

Photos, left, Alice Y Hom, friend of Good Girl Dinette owner Diep Tran, was on hand to serve the guests during a busy Saturday night. Right, a blackberry julep at Westside Tavern.

Credit: Barbara Davidson / Los Angeles Times.

Comments () | Archives (0)

The comments to this entry are closed.


Recommended on Facebook


In Case You Missed It...


Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »



About the Bloggers
Daily Dish is written by Times staff writers.