Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

For the foodie at heart

April 1, 2009 | 10:44 am

FromFrom jewelry maker Vera Balyura of VeraMeat, a "buttered" silver knife to wear on a chain around your neck. Makes quite a statement,  as the fashionistas like to say. Subtle, but effective, in conveying the message that you do, indeed, like to eat and that you are not prone to stint on the butter.

Look closely: The butter poised at the knife’s tip looks as if it’s about to slide right off.

To complete the ensemble, silver earrings in the shape of scallop shells, perhaps? French butter knife necklace, $120. Shell studs, $68. Balyura's jewelry is also available at ReForm School in Silver Lake (3902 Sunset Blvd.); (323) 906-8660.

-- S. Irene Virbila

Join us on Twitter @latimesfood 

Photo: VeraMeat

Comments 

Advertisement










Video