Eat your veggies

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

Do you know who serves the most amazing Brussels sprout salad? Greg Creighton of La Cañada Flintridge says it’s served up at La Grande Orange Café in the historic Santa Fe train depot in Pasadena. He asked Times test kitchen manager Noelle Carter to get the recipe -- she did, and she adapted it for home use. Here you go, Greg.

And here are some more SOS requests we’ve answered.

Do you have a recipe request? You can write to Noelle directly at Noelle.Carter@latimes.com. Include a day-time phone number, as well as the restaurant’s name, phone number and website, if available.

RELATED:

More recipes from The Times’ Test Kitchen: salads, side dishes and vegetarian fare.

Join us on Twitter @LATimesFood