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Datebook: The Los Angeles Times Festival of Books gets cooking

Kleiman There's plenty of cooking (and talking about cooking) at the Los Angeles Times Book Festival this weekend at UCLA. All events listed here are free.

SATURDAY

4 p.m.: A conversation with Times Food Editor Russ Parsons and chef and KCRW "Good Food" host Evan Kleiman, L.A. Times Pavilion

At the cooking stage:

11 a.m.: JoAnn Cianciulli and Amelia Saltsman on farmers market cooking

12:30 p.m.: Dana Slatkin on everyday cooking

2 p.m.: Jamie Purviance on grilling

3:30 p.m.: Katie Lee Joel on "The Comfort Table"

SUNDAY

2 p.m.: Panel on sustainable living at Young Hall: Rebecca Solnit, Mr. Jalopy, David Mas Masumoto, Russ Parsons, Jenny Price

At the cooking stage:
11 a.m.: Vinny Dotolo and Jon Shook on "Two Dudes, One Pan"

12:30 p.m.: "Relaxed Cooking With Curtis Stone"

2 p.m.: Barbara Fairchild on "Bon Appetit Cookbook"

3:30 p.m.: Giada De Laurentiis, interviewed by Barbara Fairchild

-- Russ Parsons

Photo: KCRW's "Good Food" host Evan Kleiman. Credit: Ken Hively / Los Angeles Times

 
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