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Chef changes: Who's cooking at the new Hotel Shangri-La, BLT Steak, the Cabbage Patch

April 21, 2009 | 11:05 am

Noah Rosen, formerly of Wilshire and BLT Steak, is behind the stoves in the restaurant at the newly renovated Hotel Shangri-La, set to open May 1. Meanwhile, Brian Moyers is the new chef de cuisine at BLT Steak. Moyers was most recently at the BLVD at the Regent Beverly Wilshire. And Roxana Jullapat, who was the pastry chef at Lucques and AOC, is now pastry chef at Samir Mohajer's Cabbage Patch

-- Betty Hallock 

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