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Daily Dish

Chef changes: Who’s cooking at the new Hotel Shangri-La, BLT Steak, the Cabbage Patch

By Betty HallockDeputy Food Editor 
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Noah Rosen, formerly of Wilshire and BLT Steak, is behind the stoves in the restaurant at the newly renovated Hotel Shangri-La, set to open May 1. Meanwhile, Brian Moyers is the new chef de cuisine at BLT Steak. Moyers was most recently at the BLVD at the Regent Beverly Wilshire. And Roxana Jullapat, who was the pastry chef at Lucques and AOC, is now pastry chef at Samir Mohajer’s Cabbage Patch.

-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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