Chef changes: Who's cooking at the new Hotel Shangri-La, BLT Steak, the Cabbage Patch
Noah Rosen, formerly of Wilshire and BLT Steak, is behind the stoves in the restaurant at the newly renovated Hotel Shangri-La, set to open May 1. Meanwhile, Brian Moyers is the new chef de cuisine at BLT Steak. Moyers was most recently at the BLVD at the Regent Beverly Wilshire. And Roxana Jullapat, who was the pastry chef at Lucques and AOC, is now pastry chef at Samir Mohajer's Cabbage Patch.
-- Betty Hallock
Chef Dakota Weiss is back in LA. Shangri-LA Hotel named her as their new executive chef.
Posted by: C Coimbra | June 25, 2009 at 01:05 PM