The Review: Kiwami in Studio City
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If you happen to find yourself at the new sushi restaurant Kiwami, remember this tip from Times restaurant critic S. Irene Virbila:
Eat in the main dining room or the regular sushi bar and you’ll get very good sushi, but to get that ‘ultimate,’ you’ll have to reserve a seat in the separate sushi bar, a room at the back, where [chef Katsuya] Uechi himself presides and offers omakase (chef’s selections) only.
Read more of her review here, and check out this photo gallery of Kiwami, and its signature dishes.