Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Scene Setter: A scientific look at the Lab Gastropub

ThelabOK, maybe I exaggerated just a little bit. This story about the Lab, which ran in today's Calendar section, is about as scientific as, well, a beaker full of beer. But it is a closer look than we've done before (like we put the Lab under a microscope).

Of particular note is the fact that University of Southern California Hospitality is working tirelessly to create a bona-fide "Restaurant Row," on Figueroa just off-campus. With McKay's and Rosso Pizzeria already in the mix, it will be interesting to see what director of hospitality Scott Shuttleworth (who was the former director of operations for SBE's Restaurant Group), will come up with next.

For the story and a delicious photo gallery, click here.

-- Jessica Gelt

Photo of the Lab's Black Angus beef burger by Ricardo DeAratanha / Los Angeles Times

 
Comments () | Archives (0)

The comments to this entry are closed.


Connect

Recommended on Facebook


Advertisement

In Case You Missed It...

Video

Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »

Categories


Archives
 


About the Bloggers
Daily Dish is written by Times staff writers.