Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Luck of the Irish to you -- and some recipes

Bourbon

Everyone's an honorary Irishman (or Irishwoman) on St. Patrick's Day. So here's a photo gallery of some of our favorite L.A. Times Test Kitchen recipes to help you celebrate. Start out with some of Muldoon's whisky-marinated wings or some beer-battered rock shrimp with a honey-mustard dipping sauce. We've got plenty of classics -- corned beef and cabbage, of course, and traditional buttermilk Irish soda bread. But we've got a few twists as well.

Like corned beef in bourbon-and-brown sugar sauce. And lemon-lime blueberry soda bread.

If you've saved room for dessert, we have bread pudding drizzled with a whisky-caramel sauce. For the calorie conscious, we have a mint cream dream.

And there's even a recipe for a traditional half-and-half pint.

Happy St. Patrick's Day!

-- Rene Lynch

Photo credit: Genaro Molino / Los Angeles Times

 
Comments () | Archives (0)

The comments to this entry are closed.


Connect

Recommended on Facebook


Advertisement

In Case You Missed It...

Video

Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »

Categories


Archives
 


About the Bloggers
Daily Dish is written by Times staff writers.