Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

How sinful is that breadstick? Olive Garden, Red Lobster put nutritional info online


Is it better to eat through life knowing how (or how not) fattening your dinner is? Now's the chance to find out. The Orlando Sentinel reports that Orlando-based Darden Restaurants, which owns Olive Garden and Red Lobster, among others, now lists its restaurant menus'  nutritional information online.

While Kim Hays at the Sentinel seems to be happy that Darden has outed itself, I can't help feeling like the Muppet Grover in the children's tale "The Monster at the End of This Book" -- I know this stuff is bad for me, but do I want to know how bad? And I know I'm going to have to look eventually.

Hays did spoil a bit of the surprise, stating "an Olive Garden breadstick and a Red Lobster Cheddar Bay Biscuit are 150 calories each."

What about you? If you've got the nerve to look, are these calories more or less what you expected? Do you wish more restaurants would post nutritional information on their websites or on their menus in the restaurants?

-- Whitney Friedlander

Photo: Olive Garden's Tuscan garlic chicken, which has 1,020 calories. PR News Foto / Olive Garden

Comments () | Archives (1)

The comments to this entry are closed.

Actually, the 150 calories for a breadstick/biscuit was lower than I expected. I wish all restaurants would post nutritional info on their websites so consumers can make choices based on those facts. For example, after learning that a flour tortilla at Chipotle has 290 calories and 670 mg of sodium, I stick to getting my "burrito" in a bowl.


Recommended on Facebook


In Case You Missed It...


Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »



About the Bloggers
Daily Dish is written by Times staff writers.