Golden State soft opens, sets this Thursday as official opener

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

No need to wait until March 12; the Fairfax District’s Golden State has already arrived. Over the weekend, we stumbled on a lively scene in the former Nova Express space at 426 N. Fairfax, as friends, family and curious pedestrians checked out the new cafe with a California twist at a soft opening. Locals checked out the menu (everything from various sausages to Scoops gelato), and most approved of the reasonable prices ($6 for the sausage, for example) that are more in-line with nearby Damiano pizza than neighborhood newcomer Animal.

As The Times reported last year, the small restaurant/cafe, managed in part by Jason Bernstein and James Starr, will serve a sampling of what they feel is good from the Golden State. Think offerings such as a grilled cheese with California farmhouse cheddar from Modesto and beers from Craftsman. Samir Mohajer, the chef at Cabbage Patch, helped design the menu. The plan is to reopen Thursday after a few days of additional preparation, with opening hours expected to be announced soon. Count on a busy weekend in the eatery as neighborhood residents seem eager to check out the nicely redesigned space (a radical departure from the dark, sci-fi-themed Nova Express), which boasts exposed brick, high ceilings, a mustard yellow exterior and large windows which allow unfettered views of Canter’s Deli.

-- Charlie Amter

Photo: The scene inside Golden State on Saturday. Credit: Victoria Smith