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For a budget gourmet caterer, times are hot

March 1, 2009 |  5:06 pm

Caterer

The recession has put a crimp in the party circuit; whether because of shrunken portfolios or conspicuous-consumption guilt, extravagance is out, restraint is in. Read more about one budget catering business whose business is going great.

Photo credit: Tyrone Turner / Los Angeles Times

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