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Sampler Platter: egg recall, food myths, $20 burger and Tang

March 25, 2009 | 12:11 pm

A filet mignon chilaquile: a corn tortilla layered with filet mignon, cheddar cheese, spicy roasted tomato sauce and topped with an egg, at the Beachcomber restaurant in Malibu. Credit: Gina Ferazzi, Los Angeles Times Midweek food bites...

  • More details about the Northern California egg recall. NBC Los Angeles
  • Six glorious food myths dissected: fruit juice, kosher, arugula and more. New York Times
  • Craft Beer Fest L.A. to debut on May 9 at the Echoplex. Eating L.A.
  • Say hello to the 4,489-calorie, $20 5/3 burger, the West Michigan Whitecaps' newest concession. Consumerist
  • "Poor nutrition and exposure to pesticides" can make beehives susceptible to colony collapse disorder. Scientific American
  • Tang is off the menu at the International Space Station. Obama Foodorama
  • Food mags feel the pinch: The January issue of Gourmet and the March issue of Bon Appetit each totaled 108 pages, only six pages above the 102-page minimum set by Cond√© Nast. Eat Me Daily

-- Elina Shatkin

Photo: A filet mignon chilaquile: a corn tortilla layered with filet mignon, cheddar cheese, spicy roasted tomato sauce and topped with an egg, at the Beachcomber restaurant in Malibu. Credit: Gina Ferazzi / Los Angeles Times

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