Culinary SOS: Ring in spring with chilled pea soup

Reader Danya Berman loves the coffee at Silver Lake's LA Mill. But, as she puts it, "the real standout is their pea soup. Delicious! It's dark green, with a deep, earthy taste. I could eat it every day, which is why I'd love the recipe! If you can get it, I would surely appreciate!"

Culinary SOS was happy to answer the call. Thanks to LA Mill, which provided the recipe to Times test kitchen manager Noelle Carter, who adapted it for home use.

Here you go Danya! And here are some other recipe requests we've answered.

-- Rene Lynch

Photo: Kirk McKoy / Los Angeles Times

Comments

[Rene Lynch]

Hi Locker, you can e-mail our Times Test Kitchen Manager, Noelle Carter, directly at Noelle.Carter@latimes.com. You can also e-mail the Food section at Food@latimes.com. If you make this soup, please let us know how it turned out! And include a picture if you take one. Rene (Rene.Lynch@latimes.com)

[Locker]

This sound delicious, can't wait to make it. I have some questions about other recipes, where do I submit those questions?? Can't seem to find the link. thanks