Culinary SOS: Ring in spring with chilled pea soup
Reader Danya Berman loves the coffee at Silver Lake's LA Mill. But, as she puts it, "the real standout is their pea soup. Delicious! It's dark green, with a deep, earthy taste. I could eat it every day, which is why I'd love the recipe! If you can get it, I would surely appreciate!"
Culinary SOS was happy to answer the call. Thanks to LA Mill, which provided the recipe to Times test kitchen manager Noelle Carter, who adapted it for home use.
-- Rene Lynch
Photo: Kirk McKoy / Los Angeles Times