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Sampler Platter: Top 50 food blogs, breakfast for dessert, Krystal

February 19, 2009 | 10:38 am

BriochefrenchtoasttbeachcombermalibuTasty tidbits for Thursday...

-- Elina Shatkin

Photo: brioche French toast made with black currant brioches baked souffle style at the Beachcomber restaurant in Malibu. Credit: Gina Ferazzi / Los Angeles Times