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This week's L.A. Times recipes


All recipes that appear in The Times' weekly Food section are tested and perfected in our test kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company — rest assured, it should work the first time out of the gate.)

This week we've got shortbread of all kinds, and what writer Jenn Garbee calls "the perfect kind of recipe" — read more here. Here are the recipes that go along with her story:

Oat shortbread

Brown sugar shortbread

Wildflower honey shortbread bars   

Want more recipes? Check out our ever-growing collection of Times Test Kitchen recipes at latimes.com/recipes. Too overwhelming? Then check out our top recipes of 2008.

— Rene Lynch

Photo credit: Ricardo DeAratanha / Los Angeles Times

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i need to find the honey mustard chicken recipe in the LA Times Cook book that I have in storage at the moment. My son loved it growing up and now wants to fix it for his kids.


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Daily Dish is written by Times staff writers.