Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Taking stock of what matters most (like olives)

February 4, 2009 | 10:51 am

You'll never guess what Times Food Editor Russ Parsons finds when he braves the elements -- and cleans his fridge out of all but the essentials.

What are the absolute must haves in your fridge?

--Rene Lynch

Comments 

Advertisement










Video