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At Blue on Blue at the Avalon Hotel, a rooftop garden is born

February 15, 2009 |  8:25 am

Blue on Blue

Although the menu at Blue on Blue, the poolside restaurant at the Avalon Hotel of Beverly Hills, occasionally references "rooftop" arugula or "rooftop" mint, there is no farm on the roof of the buildling — at least not technically. Read more here, and check out this photo gallery about a growing experiment that has yielded fruit, greens and herbs that the restaurant uses in many of its menu items.

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