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Root beer is back — and craftier than ever

January 28, 2009 | 10:29 am


Not too long ago, you were lucky if you could find more than a couple of brands of root beer.

Today, if you look around, you can choose among old favorites, regional brands that have become available here and a raft of novel brews that expand the very definition of root beer. (For good or ill. When you add sage to your recipe, my friend, I just don't think you're really making a root beer anymore.)

Read more here.

Photo credit: Ricardo DeAratanha / Los Angeles Times