Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Mexicans enjoy the bread of kings -- with cream

January 6, 2009 |  1:07 pm

Pasteleria Suiza in the trendy Condesa neighborhood in Mexico City put its own spin on the traditional rosca de reyes, the "bread of kings.'' Read more here.

--Rene Lynch