Mexicans enjoy the bread of kings -- with cream

Jan. 6, 2009 1:07 PM PT

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

Pasteleria Suiza in the trendy Condesa neighborhood in Mexico City put its own spin on the traditional rosca de reyes, the ‘bread of kings.’’ Read more here.

--Rene Lynch

Daily Dish

Rene Lynch

Rene Lynch is a former writer and editor with the Saturday section, where she worked across a variety of coverage areas, including wellness, design and food. She also edited the weekly L.A. Affairs column.

Mexicans enjoy the bread of kings -- with cream

Inside L.A.’s greatest family feud: Warring brothers. A mother’s choice. Billions at stake

These are the California cities where $150,000 still buys you a home. Could you live here?

Most young adults, renters considering leaving L.A. due to high housing costs, poll finds

Walking all 28 miles of L.A.’s longest street in a day tested our limits

Anger builds over sweeping change in the way most Californians will pay for electricity