L’Atelier de Joël Robuchon’s sardines on toast

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After a recent trip to Las Vegas, there are two things deputy Food editor Betty Hallock still talks about: the white tigers at the Mirage and this beautifully layered sardine appetizer from L’Atelier de Joël Robuchon.

Read more here -- and get the recipe.

Photo credit: Glenn Koenig / Los Angeles Times