‘Food, Inc.’ film looks at corporate impact on what we eat
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Food writers Eric Schlosser (‘Fast Food Nation’) and Michael Pollan (‘The Omnivore’s Dilemma’) move to the big screen in ‘Food, Inc.,’ a film that looks at what’s happened to the production of food in the last few decades.
Producer-director Robert Kenner’s movie, which had a screening Thursday night at Sony, covers a range of issues, from the effects of corn syrup on health and farming, to the ways animals are raised and killed, food-borne illnesses and the plight of farmers. The filmmakers, as you might guess from this image from the movie, don’t like a lot of what they see.
‘The idea that you have to write a book to tell people where their food comes from shows how far removed’ they are from it, Pollan says in the film.
‘Food, Inc.’ opens in June in 20 cities, Kenner said. It was shown at the Toronto Film Festival. Warning to squeamish meat-eaters: Shots in chicken houses, slaughterhouses and elsewhere could be tough to watch.
The film asks viewers to take action, starting with a visit to its website. What can you do? As little as adding a prayer for the health of the planet when you say grace at meals, according to the film.
-- Mary MacVean
