Sampler Platter: 2-ton cheesecake, beef bust, vegan cuisine & more
Tasty Tuesday tidbits ...
- 2-ton cheesecake breaks world record. Calgary Sun
- Where's the beef? Police are called after Golden Corral runs out of meat. The Times of Northwest Indiana
- Hugo's in Studio City offers new vegan dishes (tika masala patties, roasted beet casserole and more) and adds symbols to the menu indicating what can be made vegan. To Live & Eat in L.A.
- Stories Books & Cafe in Echo Park adds soup to its menu. LAist
- Box by box and noodle by noodle, a distinguished panel of mac 'n cheese enthusiasts declares Pasta Roni Shells & White Cheddar the winner in a boxed mac 'n cheese taste-off. Yahoo! Food
- Bleeping Blago Burger has 'em lined up at Chicago burger joint Kuma's. The Stew
-- Elina Shatkin
Photo: Chefs cut the cheesecake that set the Guinness world record for largest cheesecake. It measured 4.9 feet in diameter, 21.65 inches high and weighed nearly 2 tons. (Luis Acosta / AFP/Getty Images)
Nice... thanks for the link! Those tika masala patties at Hugo's are seriously to die for!
Posted by: Foodeater | January 27, 2009 at 05:52 PM