Beverly Hills meat shop specializes in worldly tastes
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Ask among the nearly 30,000 South African expats living throughout the Los Angeles area where they go for freshly made biltong -- foot-long chunks of coriander-and-cider-vinegar-cured, air-dried beef -- and fingers will likely point toward the Sausage Kitchen in Beverly Hills.
European-style sausages may have been the foundation of the shop when it opened in 1948, but it’s the South African specialty products that keep the brick smoker churning today.