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Daily Dish

A peek at Tonys on Sunset

By Betty HallockDeputy Food Editor 
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This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

Tonys West Hollywood is scheduled to open on Friday, Feb. 6, in the Sunset Boulevard space that formerly housed Crudo. Above is a recent photo, with the exhibition kitchen complete and seating about to go in. It’s the first of two Tonys, described as ‘casual Italian’ steakhouses, that Primo Hospitality Group is planning to open (along with a slew of other projects). The next Tonys is scheduled for downtown, slated for an opening in the first half of this year across the street from the Biltmore. Everything on the menu is $25 or under, and the martinis are just 5 bucks.

Tonys Sunset Strip, 8570 Sunset Blvd., West Hollywood, (310) 289-1145.

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— Betty Hallock

CORRECTION: The above is a rendering of the exterior of Tonys, not a recent photo.

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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