2006 Selvapiana Chianti Rufina
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.
‘The 2006 is bright and juicy, redolent of black cherries, sweet spices and earth.’
That’s Times restaurant critic S. Irene Virbila on her pick for wine of the week, the 2006 Selvapiana Chianti Rufina, which she says is a deal at about $20 a bottle. Read more, and find additional wine recommendations, here.
-- Rene Lynch
