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Daily Dish

This just in: Wolfgang does Dallas

By Betty HallockDeputy Food Editor 
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More from Wolfgang Puck? Jai by Wolfgang Puck opened in San Diego this summer, Wolfgang Puck at L.A. Live is scheduled to open by spring of 2009, and this winter, he’s opening Five-Sixty in Dallas, his first fine-dining restaurant in Texas. It’s located at the top of the landmark Reunion Tower. The news release promotes the restaurant as a ‘surreal dining experience,’ on the 50th floor, with 360-degree views of Dallas as the room revolves.

-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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