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Update: Bond Street names Brian Redzikowski as new executive chef

December 15, 2008 | 10:37 am

Bondstxs Brian Redzikowski has been named executive chef at the year-old Beverly Hills sushi restaurant Bond Street. The 27-year-old Long Island native has spent his career shifting gears between Japanese and French cuisine, with stints as executive chef at Matsuhisa in Aspen, Colo.; as sous-chef at Joel Robuchon at the Mansion in Las Vegas; and as executive sous-chef to chef Akira Back (who once worked at the Aspen Matsuhisa as well) at Yellowtail at the Bellagio. He promises an emphasis on new sashimi dishes.

IN ADDITION: Hiroshi Nakahara, who came from the New York City Bond Street to open the Beverly Hills outpost will stay on as the the sushi chef for Bond Street Beverly Hills.

-- Elina Shatkin

Photo : Lori Sheppler / Los Angeles Times

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