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Top Times recipes of 2008: Pumpkin seed stuffing with chorizo

Stuffing_3We're counting down to the New Year by counting down our favorite Los Angeles Times recipes of 2008.

Each day, we'll reveal one of our top recipes of the year, as chosen by Los Angeles Times Food editor Russ Parsons, Time Test Kitchen manager Noelle Carter -- who tests and perfects all our recipes to make sure they're fit to print -- and the rest of the Food staff. It will all culminate in a package we're printing on Dec. 31.

Let us know if we've overlooked one of your favorite recipes from 2008 -- we'll include it in our roundup.

First up: Pumpkin seed stuffing with chorizo.

-- Rene Lynch

Photo: Kirk McKoy / Los Angeles Times

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I am so looking forward to the roundup. My mom (in So Cal) subscribes to the LA Times, so I will have to wait for her to send me her copy after the 31st.


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