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Put an egg on it: more predictions for 2009

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Bon Appétit joins the fray, and its January issue lists the ‘hottest food trends for 2009.’ Also, the Village Idiot on Melrose makes the magazine’s ‘Hot 10’ list of ‘new American taverns’ (‘the Brits have gastropubs, the French have gastro bistros, and now Americans have the gastro tavern’).

Dinner party of the year: luxury for less.

Dessert of the year: peanut butter desserts.

Restaurant trend of the year: breakfast.

Destination of the year: Lima, Peru.

Ingredient of the year: ricotta.

Cuisine of the year: New Southern.

Wine trend of the year: great bargain bottles.

Dish of the year: anything with an egg on top.

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