Festive holiday cocktails

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Need to get into the holiday spirit? Take a spin through this photo gallery of gorgeous-to-look-at holiday cocktails being served up throughout L.A.

Citrus’ master mixologist, Jesse Caetano, for one, has created a trio of culinary cocktails that don’t break the bank. There’s the Egg Nog cocktail made with Vanilla Stoli, brandy, Buttershots, cream, vanilla bean simple syrup, nutmeg and garnished with graham cracker crumble; Apple Cider made with Vanilla Stoli, Goldschläger, simple syrup, apple liqueur, cream and garnished with an apple slice; and the Candy Cane made with Vanilla Stoli, crème de menthe, simple syrup, cream, a dash of cherry liqueur and garnished with a mini candy cane.

Best of all, the flight costs only $12.

See the rest of the photo gallery here.

Photo credit: Citrus