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Top Times recipes of 2008: Spaghetti with tuna and cherry tomatoes

Spaghettiwithtuna_2Among our favorite recipes of 2008: Spaghetti with tuna that you've conserved yourself. Think that sounds too complicated? It's not.

Food editor Russ Parsons shows you how to take chunks of good albacore tuna and slowly poach it in warm, flavored olive oil. You can then use it in all kinds of dishes, from a salad with white beans and arugula, to this spicy pasta with cherry tomatoes.

Join us at the Daily Dish blog in counting down our favorite recipes of the year. Please let us know if we missed one of your favorites.

Photo: Gina Ferazzi / Los Angeles Times

 
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Russ made this look a lot better than I did. The key is to have high quality fresh tomatoes. Did anyone else have luck with this recipe? I don't think it's worth making again.


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