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A Twitter-ific tip from PinchMySalt: Go easy on the cookie dough

December 18, 2008 | 11:20 am


There's some baking. Some Twittering. Some eating of chocolate cherry cookie dough. And, apparently, there's some scientific research going on over in Nicole's San Diego kitchen.

Here's a peek at her Twitter traffic (would that be Twaffic?):    

"Decided to turn this round of cookies into a contest: silpat vs. parchment vs. ungreased cookie sheet. Parchment won (just as I expected)."

"I think I ate too much cookie dough."

"Ok, maybe Silpat wins. I can't decide!"

Check out the results at her blog, PinchMySalt.

Photo credit: Nicole Hamaker / PinchMySalt

-- Rene Lynch