A Twitter-ific tip from PinchMySalt: Go easy on the cookie dough

There's some baking. Some Twittering. Some eating of chocolate cherry cookie dough. And, apparently, there's some scientific research going on over in Nicole's San Diego kitchen.

Here's a peek at her Twitter traffic (would that be Twaffic?):    

"Decided to turn this round of cookies into a contest: silpat vs. parchment vs. ungreased cookie sheet. Parchment won (just as I expected)."

"I think I ate too much cookie dough."

"Ok, maybe Silpat wins. I can't decide!"

Check out the results at her blog, PinchMySalt.

Photo credit: Nicole Hamaker / PinchMySalt

-- Rene Lynch

Comments

[Caron Golden]

But did her contest yield a name for those cherry cookies?