Advertisement
Daily Dish

The Gooper Scooper: Gwyneth Paltrow does Thanksgiving

By Betty HallockDeputy Food Editor 
Share

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

Gwyneth Paltrow’s Goop -- the lifestyle website you either love to love, or love to hate, or say you hate but secretly love -- has yet to put up its archives (they’re supposed to be available this week), but her (or ‘her’ -- who’s really behind all this?) latest newsletter is out. Last week it was all about the little black dress, but this week Gwyneth takes on turkey, because everyone wants to know how Gwyneth celebrates Thanksgiving. According to Goop (subtitled ‘Nourish the Inner Aspect’), she can do it three different ways -- with a whole turkey for a crowd, or just the breast for a small gathering, or with stuffed turkey burgers for two. She’s got a whole slew of recipes, greens with goat cheese, walnuts and dried cranberries, caramelized Brussels sprouts, even cranberry ketchup for the burgers. Does Gwyneth even eat meat?

-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

Advertisement