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Thanksgiving countdown: A throwdown, a 'how to' for hosting, pies and more

November 19, 2008 | 12:20 am

Sure, times are tough. But is the answer to avoid restaurants altogether? Consider this a challenge from Times Restaurant Critic S. Irene Virbila: " ... if we don't support our restaurants now, they may not be still serving when things turn around and we really have something to celebrate." What do you think?

That throwdown helps kick off this week's Food section, but the star of the show is — what else? — Thanksgiving. Here are other can't-miss highlights:

And finally ...

Check out our photo gallery of Thanksgiving dishes in all their luscious glory.

— Rene Lynch

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