Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Today's Encore: Requests from the SOS mailbag

October 17, 2008 |  5:59 pm


Fall may not quite be in the air, but you can feel the seasonal shift looking at all the letters and e-mails we've received lately in our SOS mailbag.

One of the top requests? Bread pudding. Warm, comforting and familiar, it's a classic dessert for this time of year. Check out today's Encore online and you'll find Barbara Hansen's article "Bread pudding on a pedestal," a celebration of the dessert with creative variations from some local chefs.

In the meantime, if you have a recipe request you'd like to send, feel free to contact us at Culinary SOS.  We receive more than 100 requests a month, but we read them all and do our best to respond to readers and track down those recipes.

Send your requests to noelle.carter@latimes.com or to:

Culinary SOS
Food Section
Los Angeles Times
202 W. 1st St.
Los Angeles, CA  90012

Please be sure to include your first and last name, phone number and city of residence.

— Noelle Carter

Photo by Richard Hartog / Los Angeles Times