Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

When in Rome... eat gelato

Gelato_2When it's 100 degrees on the Piazza Navona, gelato is better than Bernini. It's coolness in a cup, practically every flavor you ever dreamed of, intense and uncut. Check out Susan Spano's Postcard From Rome in Travel.

And if you can't get to Rome, here's Food staff writer Amy Scattergood's article about the Los Angeles gelateria craze.

Photo credit: Stefano Paltera / For The Times

Comments () | Archives (0)

The comments to this entry are closed.


Recommended on Facebook


In Case You Missed It...


Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »



About the Bloggers
Daily Dish is written by Times staff writers.