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Restaurant Guy Savoy (a real restaurant) celebrates its Wine Spectator award (a real distinction?). You save $50.

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Despite the recent brouhaha over Wine Spectator magazine’s bequeathing its award of excellence to a fictitious restaurant, Restaurant Guy Savoy in Las Vegas is celebrating its own Wine Spectator award with a special wine pairing offering. From now until Oct. 18, the wine pairing price with its Menu Prestige tasting menu is $100 (regularly $150) ‘in honor of Wine Spectator’s Award of Excellence title.’

The Menu Prestige is served for the entire table (for $290 per person, not including the wine pairing): oysters in an ice gelée; a tasting of caviars; foie gras and an artichoke black truffle soup; roasted veal chop with young vegetables braised in veal jus; a selection of fromages affinés and citrus salad; and fondant chocolat. Available Wednesday through Sunday night.

Restaurant Guy Savoy, Caesars Palace, 3570 Las Vegas Blvd. South, Las Vegas, (877) 346-4642.

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-- Betty Hallock

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