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Farmers Market: recipes for netted melons

August 7, 2008 |  1:54 pm

Cantaloupesalad_2 After reading Russ Parson's Farmers Market this week, you may find yourself wondering what to do with all the gorgeous netted melons you're sure to score at the market any day now.

We searched through The Times' recipe archive to find a couple of great uses for those perfectly fragrant melons you've brought home -- that is, if they don't just disappear first.

Recipe: Burrata Salad

Recipe: Shaved Cantaloupe with Prosciutto and Mint (pictured at right)

-- Noelle Carter

Photo credit: Eric Boyd / Los Angeles Times