A sushi school to save sushi?
August 25, 2008 | 4:27
pm
L.A.'s facing a sushi chef crunch, according to Katsuya Uechi (executive chef of the Katsuya restaurant empire), so he's doing something about it by opening a sushi school in collaboration with Japanese food supplier Mutual Trading Co. Read more here. Has sushi in L.A. been on the decline? Gluey, overseasoned rice? Too-large slices of fish? Out-of-season fish? What other atrocities lurk out there?
Photo of sushi by Gary Friedman/Los Angeles Times
If you need more detail, go to
www.sushi-instituteofamerica.com
They have Sushi Chef courses and one day cooking class. Try if you planning a home party. No doubt you will impress your guests with some great Sushi!!
Posted by: melody | September 01, 2008 at 10:48 AM