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Again: ‘Trans-fat free’ does not mean ‘good for you’

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Bid farewell to hydrogenated oils and trans fat. They are already harder to get in nationally marketed products, and California’s governor has told the state’s restaurants to find something else to put in their food. But Times Health Editor Tami Dennis reminds us to please -- please, please, please -- remember that ‘no trans fats’ isn’t another way of saying ‘eat more.’

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