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Denio's Farmers Market and the Roseville Livestock Auction

Dscn2558_2I was up in Sacramento recently visiting the in-laws and decided to check out Denio's Farmers Market and Swap Meet in nearby Roseville. The market, open since 1947, sits near Roseville's rail yard, a historically significant transport hub for agriculture from the Central Valley.

Denio's is a massive marketplace -- sprawling almost 70 acres -- with aisles and aisles of fresh produce and local food products. You name it: tons of fresh fruits and vegetables (I sampled my first fresh cherries of the season), local honeys (I loved the blackberry) and cured olives, as well as stands carrying vegetable plants and herbs for the garden. The swap meet component (by far the larger part of the operation) contains everything from clothing and antiques to tools, machinery and parts for almost anything. (Need a part for your John Deere? Odds are you'll find it.)

Dscn2560Across the street from the market, you'll find the Roseville Livestock Auction. The bidding starts at 9:30 every Saturday morning for general livestock, including pigs, goats and sheep. (The cattle auction starts at 12:30.) The facility auctions poultry on the first and third Sundays of the month; horses and tack the second Saturday of the month.

If you're like me and fantasize about the farming life, it's a great place to go. You can score some tomato plants for your garden along with your dinner vegetables, or go crazy and buy a chicken or two. Now I know where to get that pet pig I've always wanted...

-- Noelle Carter

Photos by Noelle Carter

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Noelle Carter is the Times' Test Kitchen manager. A native Californian, she got her first degree in film from USC and worked in the film industry before succumbing to her passion for food and going to culinary school. She loves exploring regional and historic American cuisine.
noelle.carter@latimes.com

Betty Hallock is assistant Food editor and joined the Times in 2002. She formerly worked at the Wall Street Journal in New York. betty.hallock@latimes.com

Susan LaTempa is the Times' acting Food editor. susan.latempa@latimes.com

Rene Lynch is a Times Web deputy and staff writer. rene.lynch@latimes.com

Russ Parsons writes "The California Cook" column for the Times' Food section. He is also the author of “How to Read a French Fry” and the newly published "How to Pick a Peach." russ.parsons@latimes.com

Amy Scattergood is a Times staff writer and “The Saucier” columnist. Scattergood grew up in Iowa, has degrees in theology, poetry and cooking, and, when she isn't writing about food, is trying to get her two young daughters to cook it themselves. amy.scattergood@latimes.com

S. Irene Virbila is the Times' Restaurant Critic. virbila@latimes.com

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