Booster Shots

Oddities, musings and some news from the world of health.

Hearing loss: Listen up ...

Risk300... and turn it down. Some 32.5 million people have a hearing loss, and for 30% of them, the loss could have been prevented. “Exposure to noise damages the microscopic hair cells found in the inner ear, which play a critical role in our ability to hear,” says Dr. Jose Fayad of the House Ear Institute in Los Angeles, which investigates hearing loss at the cellular and molecular level. “The damage can be from a brief but intense noise, but is most often caused by regular exposure to excessive sound over the course of several years.”


Normal conversation comes in at a noise level of about 50 to 70 decibels, and no matter how boring or inane, it won’t hurt your ears. A motorcycle or lawn mower is 85 to 90 decibels, and eight hours of exposure to that level of sound can begin to damage hearing. But get the noise level up to 100 decibels, and it only takes 15 minutes for damage to begin. A rock concert, typically 110 to 120 decibels, or a jet takeoff at 119 to 140 decibels, starts doing damage in minutes.

Guide500


The Institute has some tips. If you’re exposed to loud noise, over 85 decibels, take periodic 15-minute quiet breaks. If you have to raise your voice to be heard, you’re in a potentially dangerous sound environment.


If you can’t get away from the noise, wear hearing protection, such as earplugs. And if you’re at a rock concert, move away from the amplifiers or speakers.


--Susan Brink


Images: Courtesy of House Ear Institute (pie chart created following guidelines from the National Institute for Occupational Safety and Health)


ADVERTISEMENT


Our Bloggers
Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is editor of The Times' Health section. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, Health section deputy editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Susan Brink has made health and medicine her beat for 26 of her 28 years in the business. She’s covered a wide range of disease and health policy stories, and is always on the lookout for fresh angles. Few things make her happier than busting through preconceived notions to give readers an accurate view of people behaving as…well, real people.
Janet Cromley never met a wacky health or fitness topic she didn’t like. In her more than 15 years at The Times, she has written about everything from prison nurses to the sex life of grunion, neither of which made for good family reading. She holds a masters degree in counseling psychology, something that comes in very handy when handling reluctant sources and explaining to pitchmen why a bunion isn’t a story.
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.