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Obesity may be linked to higher rates of ovarian cancer

11:56 AM, January 6, 2009

Obesity has long been associated with higher rates of breast cancer, but a recent study has noticed a possible link between excess weight and ovarian cancer.

Kc32sincxx1Researchers with the National Cancer Insitute looked at 303 cases of ovarian cancer in women age 50 to 71 from 1996 through 2003. At the beginning of the study, about a third of the women were overweight, and about a quarter were obese. They were also mostly Caucasian, post-menopausal and in their early 60s.

A connection was found between ovarian cancer among women with a high body mass index who had never taken menopausal hormone therapy; this group showed a nearly 80% higher risk compared with normal-weight women. No correlation was noted between having a high BMI and ovarian cancer among women who had at some point used the hormone therapy. Among other discoveries: Ovarian cancer was also associated with a family history of the disease.

Researchers believe one explanation might lie in the fact that excess weight could lead to higher estrogen levels; that may promote the growth of ovarian cells, which could in turn have an effect on ovarian cancer.

The study was published online this month in the journal Cancer.

--Jeannine Stein

Photo credit: Reed Saxon / Associated Press

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Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is the Times' Health and Science editor. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, deputy Health and Science editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
Karen Kaplan covers genetics, stem cells and cloning. She and colleague Thomas H. Maugh II comprise about 25% of the unofficial MIT-Alumni-in-Journalism Club, and she is proud to have taken more math (5) than English (0) courses in college. Her contributions to Booster Shots will, she hopes, appear more frequently than postings to her mommy blog.
Thomas H. Maugh II has been a science and medical writer at the Times for 23 years. Before that, he was on the staff of the journal Science for 13 years. He has bachelor's degrees in English and chemistry from MIT and a doctorate in chemistry from UC Santa Barbara.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.