Booster Shots

Oddities, musings and some news from the world of health.

| Main |

Not all pneumonias are created equal

10:37 AM, January 6, 2009

Staph1The severity of pneumonia is usually based on the type of infection, the extent of the disease in the lungs and other factors, such as the patient's overall health. Increasingly, however, doctors look closely at how the patient became ill. Research now shows that pneumonias acquired in the community, in hospitals or in other healthcare settings are often very different types of illnesses, and treatment should be tailored accordingly.

A study published in the recent edition of Annals of Internal Medicine elaborates on this idea and suggests that pneumonia should be classified by three subsets: community-acquired, hospital-acquired and healthcare-acquired. Many doctors distinguish between hospital- and community-acquired pneumonias already. But the new study shows that healthcare-associated disease is different and much more severe than community-acquired disease. Healthcare-acquired pneumonia typically includes patients who have had recent contact with the healthcare system through nursing homes, hemodialysis clinics or recent hospitalizations.

Researchers from the University of Rome and Universita degli Studi di Palermo examined 362 patients with pneumonia admitted to hospitals throughout Italy during a one-week period. They found that patients with healthcare-acquired and hospital-acquired pneumonia were much sicker than people with community-acquired pneumonia. Death rates were 18.4% for hospital-acquired, 17.8% for healthcare-acquired and 6.7% for community-acquired. People with healthcare-acquired cases were also hospitalized an average of four days longer than people with community-acquired. The three groups of patients did not differ significantly in their average age or the presence of other health problems that could complicate their recovery. People with hospital-acquired pneumonia, however, were the most critically ill.

How the disease begins is important to note, said the authors of the study, because treatment, such as the selection of an antibiotic, can vary according to that information. The study found that 5.8% of the patients with community-acquired pneumonia received inappropriate antibiotic therapy compared with 18.9% of people with healthcare-acquired pneumonia.

"Physicians usually do not differentiate between the initial treatment for health care-associated pneumonia and community-acquired pneumonia, and this clinical approach usually results in inappropriate initial therapy and increased mortality," the authors wrote.

Annals of Internal Medicine website has a patient page describing the study.

-- Shari Roan

Photo: Staphylococcus aureus bacteria, which can cause pneumonia. Credit: Centers for Disease Control and Prevention

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c630a53ef010536ae3854970b

Listed below are links to weblogs that referenceNot all pneumonias are created equal:

Comments
Post a comment
If you are under 13 years of age you may read this message board, but you may not participate.
Here are the full legal terms you agree to by using this comment form.

Comments are moderated, and will not appear until they've been approved.

If you have a TypeKey or TypePad account, please Sign In





ADVERTISEMENT


Our Bloggers
Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is the Times' Health and Science editor. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, deputy Health and Science editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
Karen Kaplan covers genetics, stem cells and cloning. She and colleague Thomas H. Maugh II comprise about 25% of the unofficial MIT-Alumni-in-Journalism Club, and she is proud to have taken more math (5) than English (0) courses in college. Her contributions to Booster Shots will, she hopes, appear more frequently than postings to her mommy blog.
Thomas H. Maugh II has been a science and medical writer at the Times for 23 years. Before that, he was on the staff of the journal Science for 13 years. He has bachelor's degrees in English and chemistry from MIT and a doctorate in chemistry from UC Santa Barbara.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.